Himalayan sea salt, with its defining translucent pink color, is packed with a variety of mineral and iron content. Crystallized from ancient sea beds, it is sustainably harvested from deep within the Himalayan Mountains.
This Himalayan salt is culinary-grade and excellent in roasting, salads, and marinades. In addition to its culinary taste, it is believed to provide healing benefits to the body, including lowering blood pressure, improving circulation and detoxification from heavy metals.
Net weight: 8 oz